Do you dread having to fillet a lot of fish after fishing all day? Are you tired of skinning Catfish? How about bucketfuls of panfish after ice fishing all day? Watch my techniques on this DVD and filleting fish will be fast, easy and no more need skin fish!

I can fillet a small fish in about 30 seconds complete. This includes catfish no need to skin the fish. Not only is it the fastest way to fillet fish but you will get more meat using these unique techniques. After spending hours filleting fish by the bucketfuls of panfish, Walleye and Catfish, I learned how to do it much faster with little tricks I picked up after filleting thousands of fish. These fillets are totally boneless with very little waste. This is for Walleye, Catfish, Bass and Panfish. You will be able to fillet the fish with two strokes on each side. You will be able fillet the fish faster than a helper can get them out of the bucket!

For Walleye, you will get an extra fillet from the rib meat in seconds with one quick stroke.

No need to skin and gut catfish, these can be filleted just like the other fish, with an electric knife taking only seconds.

This DVD is not just for fisherman, anyone who cooks fish might get some tips on making a better fillet.